$75 value @ $40  Great wines w/small plates,
...bringfood donation for SAFD
call 978-462-7707 or Eric at 978-462-1015 for tickets/?s
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FINE WINE DIVE MENU 5/29-30
Kobe Beef Crostini
With roasted plum tomatoes and shallot aioli
Fresh Lobster BLT
With apple smoked bacon and pesto mayo
Pan Seared Sea Scallops
With chive oil on a Rosemary skewer
Grilled Asparagus
Simple with lemon salt and pepper
Sesame Chicken Pops
marinated and dotted with sesame seeds
Orange Ginger Snap Peas
Skewered Caprese
fresh mozzarella, tomatoes and basil
Fresh Fruit and Imported Cheeses
Finger Lickin' Shrimp
shell on large shrimp with herb dipping sauce
Strawberries Maria
fresh strawberries, balsamic glaze and sour cream
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Sat. 4/17 Guest Chef is  Marc Clopton - see event for menu
Marc is Exec. Dir. of Th Actors' Studio, Tannery, Nbpt.
www.newburyportacting.com March is Women's History Mo.!

>>> Newburyportbiz.com article re: GCN:
click here to read article...
>>> Boston Globe Article by a Guest Chef
click here to read article...

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a 'Reverse Party' - come to make $, not spend it   NEW!
Bring unwanted gold, GPG  will pay you  right on the spot!

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Happy Holidays!  BOOK YOUR private HOLIDAY PARTY!
Custom menu for  20-40, no room or corking fees, BYOB.
Closed Christmas Day - Open New Year's Day...

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ONE TIME ONLY - Thurs. 10/15 6-9P!  Original Navajo & Suni designs, signed pieces, BYOB, Free snacks - optionsl sandwich/salad $10/pp.

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MMBC Customer & former teacher &  chef Myronn Moss  fixing a delicious meal for our Oct. GCN on Sat. 10/17 dinner. Salad / Dessert by Pat & Paul Pedigo.
Boston Globe article: I Could Stand the Heat, But..."  see full article: 

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NEW!  Live Music w/4-course Fixed Price Dinner at MMBC.
Nancy Day, singer/songwriter plays a wide range of music/requests!
(see link or calendar for details on menu)

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Join us for NETWORKING AND WELLNESS
- FREE, BYOB, Dinner avail. @$12/pp; Education & Discussion,
- Networking 6:30P, Topic 7-8P;  , bring your business cards!
- Nov. topic:  Nutrition and Anti-Aging

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"I Could Stand the Heat, But..."  see full article: Boston Gloobe reporter Bridget Samburg tries her hand as a Guest Cheft at MMBC & s about it!

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Restaurant OPEN Tue - Sat 7A-2P  for breakfast/lunch, Sunday 7A-1P Breakfast , and Saturday 6-9P for BYOB Dinners. See calendar for EVENTS & Private Parties any afternoon/evening.

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Mad Marthas has been featured in the Summer 2010 edition of Newburyport Magazine. Click the title to view the article!

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Fun Book Discussion & networking with  3-course+ BYOB meal.. 

JULY Book:  "Physick Book of Deliverance Dane"  by Katherine Howe. Wed. 7/14, 6:30P

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Guest Chef Nights:  SEPT:  Sat. 9/17 Guest Chef Max Schenk from Nbpt., an MMBC customer and former chef.
"I Could Stand the Heat, But..."  see full article: Boston Gloobe reporter Bridget Samburg tries her hand as a Guest Cheft at MMBC in Aug.

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