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Sat. 2/13
V-Day
Appetizers
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Homemade Crab Cakes w/Aioli -OR- Prosciutto Wrapped Asparagus (@ $7.50)
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Salad*
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Mixed Green Salad w/Homemade Dressing*
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Entrees*
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- Fresh Tomato, Basil & Mozzarella Stuffed Chicken Breast ($22)* -OR-
- NY Strip Steak w/Blue Cheese ($24)* -OR-
- Shrimp & Scallop Saute w/Tequila Cream Sauce ($25)*
(served with Horseradish Mashed Potatoes & Fresh Steamed Green Beans)
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Dessert*
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Rich chocolate cake w/Berries & Fresh Raspberry Drizzle
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Note
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*Dinners include salad & dessert
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Payment
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MC, VISA, Discover Credit/Debit, Checks & Cash
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Sat. 2/6
Appetizers
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Crab Cakes w/Aioli -OR- Jalopena Poppers ($7.50)
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Salad*
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Mixed Green Salad w/Homemade Dressing
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Entrees*
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- Dijon Crusted Pork Loin ($22)* -OR-
- Pesto Chicken Saute ($21)* -OR-
- Asparagus & RR Pepper Stuffed Sole ($23)*
(served w/Fresh Mashed Potatoes & Glased Carrots)
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Dessert*
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Apple Cranberry Crisp
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Note
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*Dinners include salad & dessert
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Jan GCN: Sat.1/30
Appetizers
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Homemade Crab Cakes w/Aioli -OR- Spinach Artichoke Dip
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Salad*
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Mixed Green Salad w/Homemade Dressing
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Entrees*
Suggested Wines:
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- Pan-Seared Salmon w/Lemon Dill Sauce ($24)* -OR-
- Horseradish Prime Rib ($26)* -OR-
- Grilled Duck w/Honey Truffle Glaze ($26)*
(served with Potatoes Au Gratin & Stuffed Tomatoes)
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Dessert*
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Homemade Ice Cream Sandwiches
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Note
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*Dinners include salad & dessert
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Payment
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MC, VISA, Discover Credit/Debit, Checks & Cash
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Dec. GCN: 12/19
Appetizers
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Homemade Crab Cakes w/Aioli -OR - Sorbet w/Fresh Fruit ($7.50)
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Salad*
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Mixed Green Salad with Dressing
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Entrees*
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- Prime Rib w/Au Jus and Mashed Potatoes ($25)
(Suggested Wines: Bell Claret or Amos Cabernet)
-or-
- Coq Au Vin over Noodles ($22)
(Suggested Wines: Vieramonte or Le Grand Pinot Noir)
-or-
- Sole with Saffron Sauce over Rice ($23)
(Suggested Wines: Nora Alarino or Volteo Vivre or Viognier Savignon Blanc)
(Suggested Wines can be purchased at Port Wine & Spirits)
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Dessert*
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Strawberry Shortcake
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Note
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*Dinners include salad & dessert
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Payment
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MC, VISA, Discover Credit/Debit, Checks & Cash
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| |
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Fri. 11/27
Appetizers
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Homemade Crab Cakes w/Aioli -OR - Buffalo Chicken Dip/Chips
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Salad*
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Mixed Green Salad w/Homemade Dressing
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Entrees*
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- Flank Steak Fajitas w/Shitake Mushroom Salsa & Fresh Cilantro -OR-
- Pineapple Mango Salsa Stuffed Chicken -OR-
- Pan-Seared Cod with Lemon Butter Crumb Topping
(served with Garlic Butter Mashed Potato and Seared Asparagus w/Prosciutto)
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Dessert*
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Chilled Trifle
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Note
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*Dinners include salad & dessert
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Sat. 11/28
Appetizers
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Crab Cakes w/Aioli or Bruschetta ($7.50)
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| Salad* |
Mixed Green Salad with Dressing |
| Entrees* |
- Broiled Salmon w/a Mango Salsa ($25)* -OR -
- Herb Crusted Pork Loin ( $23)* - OR -
(erved with Garlic Mashed Potato & Lemon Garlic Spinach)
NY Strip Steak w/Bl ($26)* |
| Dessert* |
Baked Apples w/ice cream |
| Note:* |
*Dinners include salad & dessert
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Payment
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MC, VISA, Discover Credit/Debit, Checks & Cash
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Sat. 11/14
Appetizers
|
Crab Cakes w/Aioli or Cajun Shrimp Skewer ($7.50/$8.00)
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| Salad* |
Mixed Green Salad with Dressing |
| Entrees* |
- Sherry Creamed Chicken w/Mushrooms & Snow Peas over Pasta ($22) -OR -
- Broiled Swordfish w/Lemon Dill Butter ( $24)* -OR-
-
- Filet Mignon with Sauteed Mushrroms ($26)*
(last two erved with Blue Cheese Bacon Mashed Potato and Fresh Steamed Asparagus)
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| Dessert* |
Cheesecake with Fresh Fruit |
| Note:* |
*Dinners include salad & dessert
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Payment
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MC, VISA, Discover Credit/Debit, Checks & Cash
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Sat. 11/7
Appetizers
|
Crab Cakes w/Aioli or Fresh Tomato-Basil-Mozzarella Crostini w/Truffle Honey Drizzle($7.50/$8.00)
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| Salad* |
Mixed Green Salad with Dressing |
| Entrees* |
- Pesto Chicken Saute ($23)* -OR -
-
- Pppercorn Crusted Prime Rib ( $24)* -OR-
-
- Lemon Butter Crumb Haddock ($25)*
(all served with 2 sides, startch & veggie
|
| Dessert* |
Strawberry Shortcake |
| Note:* |
*Dinners include salad & dessert
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Payment
|
MC, VISA, Discover Credit/Debit, Checks
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Halloween
Sat. 10/31
Appetizers
|
Crab Cakes w/Aioli or Jalopeno Poppers ($7.50)
|
| Salad* |
Mixed Green Salad with Dressing |
| Entrees* |
- Pesto Chicken Saute ($23)* -OR -
- Peppercorn Crusted Prime Rib ( $24)* -OR-
- Lemon Butter Crumb Haddock ($25)*
(all served with 2 sides, startch & veggie)
|
| Dessert* |
Strawberry Shortcake |
| Note:* |
*Dinners include salad & dessert
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Payment
|
MC, VISA, Discover Credit/Debit, Checks & Cash
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Sat. 10/24
Appetizers
|
Crab Cakes w/Aioli or TGoat Cheese Bruschetta ($7.50)
|
| Salad* |
Mixed Green Salad with Dressing |
| Entrees* |
- Chicken Saute w/Sherry Cream Sauce ($22)* -OR -
- Honey Trufle Glazed Salmon ( $24)* -OR-
- Coffee Cajun Crusted NY Strop Steak ($25)*
(all served with Roasted Potatoes & Carrots and Sauteed Fresh Spinach)
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| Dessert* |
Pumpkin Surprise |
| Note:* |
*Dinners include salad & dessert
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Payment
|
MC, VISA, Discover Credit/Debit, Checks & Cash
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10/17 GCN:
Appetizers
|
Guest Chef Myron Moss, BYOB
Crab Cakes w/Aioli -OR- German cold cuts served with pumpernickel wedges and German mustard ($7.50)
|
| Salad* |
Sweet Cucumber Onion Salad * (by Pat Pedigo) |
| Entrees* |
German Menu w/a FREE BEER w/dinner for Oktoberfest (by Myron Moss)
- Sauerbraten: A German style pot roast served with roasted red potatoes and red cabbage.
-OR -
- Chocoutre: A German/Alsatian dish of pork chops, bratwurst, and knackwurst cooked in caraway seed sauerkraut
served with roasted red potatoes
-OR-
- Chicken schnitzel: pan sauteed breaded cutlets served with lemon wedges and red cabbage.
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| Dessert* |
Homemade German Chocolate Cake * (by Paul Pedigo) |
| Note:* |
*Dinners include salad & dessert
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Payment
|
MC, VISA, Discover Credit/Debit, Checks & Cash
"I Could Stand the Heat, But..." see full article: Boston Gloobe reporter Bridget Samburg tries her hand as August Guest Cheft at MMBC writes about it!
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>>> Remember to ask to be a Guest Chef if interested!
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Sat. 9/12
Appetizers
|
BYOB
Crab Cakes w/Aioli or Teriyaki Shrimp Skewer ($7.50/$8)
|
| Salad* |
Mixed Green Salad with Dressing |
| Entrees* |
- Cajun Crusted NY Strip Steak ($26)* -OR -
- Sesame Seared Tuna ( $25)* -OR-
- Orange Ginger Glazed Chicken Breast ($23)*
(all served with Peanut Noodles and Steamed Broccoli)
|
| Dessert* |
Peach Cobbler with Ice Cream |
| Note:* |
*Dinners include salad & dessert
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Payment
|
MC, VISA, Discover Credit/Debit, Checks & Cash
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Dinner Menu for Sat. 10/31 HALLOWEEN Costume Dinner
(BYOB, costumes optional)
|
Appetizers
|
Crab Cakes w/Aioli or Jalopeno Poppers ($7.50)
|
| Salad* |
Mixed Green Salad with Dressing |
| Entrees* |
- Fresh Tomato-Basil-Mozzarella Stuffed Chicken($23)* -OR -
- Herb Crusted Tilapia ( $24)* -OR-
- Roasted Pork Loain w/Rosemary Carmelized Onion Gravy ($24)*
(all served with Horseradish Mashed Potato and Roasted Butternut Squash).
|
| Dessert* |
Pumpkins Pie & Fresh Cinnamon Whipped Cream |
| Note:* |
*Dinners include salad & dessert
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Payment
|
MC, VISA, Discover Credit/Debit, Checks & Cash
|
|
Appetizers
|
Homemade Crab Cakes w/Aioli -OR - Buffalo Chicken Dip/Chips
|
|
Salad*
|
Mixed Green Salad w/Homemade Dressing
|
|
Entrees*
|
- Flank Steak Fajitas w/Shitake Mushroom Salsa & Fresh Cilantro -OR-
- Pineapple Mango Salsa Stuffed Chicken -OR-
- Pan-Seared Cod with Lemon Butter Crumb Topping
(served with Garlic Butter Mashed Potato and Seared Asparagus w/Prosciutto)
|
|
Dessert*
|
Chilled Trifle
|
|
Note
|
*Dinners include salad & dessert
|
|
Payment
|
MC, VISA, Discover Credit/Debit, Checks & Cash
|