Check out the unique menu items prepared by Chef Brad
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Appetizers
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Bruschetta
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Chicken wMango Sauce
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Coconut Chicken
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Crab Cakes w/Orange-Apricot Aioli
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Crabcakes
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French Toast
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Grilled Duck & Stuffed Tomato & Potato Au Gratin
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Homemade cookie cup sundae - dessert comes w/entree
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Lemon Butter Crumb Haddock
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Pancakes
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Pecan Crusted Haddock
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Poached Eggs w/Asparagus, RR Peppers & Balsamic
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Prime Rib & Potato Au Gratin
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salad
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Salmon with Lemon Dill Sauce
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