MMBC is the ONLY BYOB Newburyport area restaurant what does NOT CHARGE ROOM OR CORKING FEES for private parties.  We cater to YOUR theme and menu preferences - at the Cafe or drop-off on location.  FUN, AFFORDABLE, DELICIOUS...

Just reserve for 20 or more & we'll close the restaurant for YOUR party (any afternoon/evening)... work w/Chef Brad to create your own affordable BYOB menu, with your own decorations.  Capacity 35-40  See Dinner & Catering sample menus...  or make a special request...  and ENJOY!

GREAT for YOUR parties including:

• Rehearsal Dinners
• Bachelor or Bachelorette parties
• Bridesmaid Luncheons
• Prom dinners to start the night or Prom breakfasts
• Anniversary parties
• Birthday parties
• Family reunions, summer cookouts ro clam bakes
• Corporate parties, meetings or functions
• Group meetings, rallies or fundraisers
• ... and more...

Sample Catering Items

Appetizers

• Sea Scallops w/red wine reduction
• Crab or Fish cakes w/horseradish or fruit aioli
• Seafood or Haddock or Clam Chowder
• Fresh Asparagus in Prosciutto
• Stuffed Mushrooms w/Caramelized Onion, Pignoli & Brie
• Bruschetta w/Fresh Tomato, Basil & Mozarella
• Chicken Quesadilla
• Homemade Jalopena Poppers
• Coconut Shrimp

Salads

• Garden Salad w/homemade strawberry horseradish (or other) dressings
• Tomato, Fresh Basil & Mozzarella
• Caesar Salad (optional grilled chicken)
• Tropical Salad (with fresh tropical fruits & coconut)

Sides

• Pesto Goat Cheese, Horseradish, Garlic, Thyme, Purple or plain Mashed Potatoes
• Potatoes Lyonnaise
• Baked Potato w/Trimmings
• Oven Roasted Herbed Potatoes
• Buttered Parsley Noodles
• Jasmine or Saffron Rice
• Baked Stuffing
• Vegetable Medley
• Baked Ziti
• Steamed Mixed Vegetables
• Grilled Asparagus w/Hollandaise
• Steamed Broccoli with Lemon
• Brown Sugar Glazed Carrots
• Snow Peas and Mushrooms
• Green Beans Almondine
• Homemade Apple Sauce

Entrees ... (Served with a starch & vegetable)

• Sweet Soy Sesame Salmon
• Garlic Herb Prime Rib
• Baked Haddock in Lobster Cream Sauce
• Pesto Chicken Breast
• Ginger Teriyaki Steak Tips
• Lemon-Butter-Crumb Haddock
• Steakhouse Marinated Beef Kabobs
• Scallion & Sage Pork Chops
• Grilled Tuna Steak w/Mandarin Orange Cilantro salsa
• Seafood Casserole - shrimp, lobster & haddock in an herb cream sauce
• Barbecue Baby Back Ribs (amazing - one of Brad's specialties!)
• Shrimp with Thai Peanut Sauce
• Coconut-Crusted Chicken Breast
• Sherried Chicken Sauté
• Herb-Roasted Pork Loin
• Pecan-Crusted Haddock
• Cajun-Crusted Strip Steak
• Sun-dried Tomato Pesto Goat Cheese Stuffed Chicken Breast
• Garlic Rosemary Rack of Lamb
• Spiced Grilled Salmon w/Fresh Cilantro Salsa
• Chicken Francaise
• Filet Mignon (pepper crusted or wrapped in bacon)
• Pork Loin with Red Wine Reduction
• Pasta Primavera Alfredo
• NY Sttip Steak with Organic Truffle Butter
• Lobster & Clam Bake

Desserts

• Cinnamon Roasted Apples
• Mocha Brownie Torte
• Strawberry Shortcake w/Fresh cream
• Layered Pudding Icebox Cake
• Various Cheesecakes
• Italian Creme Cake
• Angel Food Cake w/Fruit & Cream
• Fruit Crisp or Brownies a la mode
• Cannolis